Our Devizes branch is open 6 days a week!
comming soon?...Maybe?
Award winning barista.Serving the finest Mozzo coffee, with ranges of speciality drinks to cater for all.
.
'we don't do skinny milk' - Cow at mile elm milk
We only want to deliver the best, we handpick the best for our customers. only ever the best quailty.
The classic blend is a tasty combination of 80% Arabic and a 20% Robusta, this creates a warm dark choclate and walnut with a malty kick, its a smooth dark roast that is perfect on its own or paired with our incredible fresh milk from Mile elm.
The phrase chalk and cheese comes from Wiltshire with the chalk downs in the South and the cheesemaking pastures in the North where Ceri’s family has farmed for 250 years. Wiltshire Loaf was mentioned in 2 of Jane Austen’s novels. It won best territorial cheese a the British Cheese Awards.
and its Gurt tasty if you ask us!
Mile elm is starting to become a power house with their incredible selection of vending machines filled with local fresh produce.
From milk to fresh home reared meats and many more local small businesses stocked there its a wonderful trip out!
We put our oats where our mouth is and developed, ‘Oats for The Pour’. Made from 100% British oats that come straight from our farm to the carton in your hand. We put a high emphasis on traceable oats and thoughtful, recyclable packaging for our environment.
its smooth, creamy and compliments our coffee a treat.
Totally pure and bursting with flavour, it is made with one of the world’s greatest Single Estate cacaos.
This is what gives it its incredible richness and depth of flavour. It is 100% natural, containing only two ingredients, cacao and raw cane sugar.
they make it from the bean with the same uncompromising commitment to quality as with our chocolate.
The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect.
Finally we press out some of the butter using early 20th century cocoa butter presses, and mill it into a powder with the raw cane sugar.
its the Hug in a mug you always needed.
Potterne Honey is a small family business run by Paul, Rebecca and their two daughters who love being mini beekeepers.
Pauls interest in bees and bee keeping started at a young age. Paul’s daily walk to school passed a well-known honey farm, and many a time he stopped and watched the operations in the yard, Paul dreamt of one day looking after his own hive of bees.
During the winter of 2017 Paul joined a local beekeeping association and enrolled on a basic beekeeping course, completing an apprenticeship the following year. June 2018 saw the arrival of the first hive and the beginning for Potterne Honey.
Take away coffees available!
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.